The MISSION of The Sage Society is to foster ongoing in-depth study of topics, using research and communication skills, to further the knowledge of its members. The SIGNATURE of The Sage Society is Scholarly.
Tuesday, October 25, 2016
Julia Child and French Cooking - Carolyn Witkofsky
Carolyn's presentation was entitled Julia Child and French Cooking. A brief biography of Julia's life was presented along with her passion for French cuisine. In keeping with the subject, a French Rose was served and an apple tart made step by step following Julia's recipe as found in her best selling cookbook, MASTERING THE ART OF FRENCH COOKING.
